Tuesday, 2 September 2014

SPICES BOARD Trainee Analyst AND Trainee

SPICES BOARD
(Ministry of Commerce & Industry, Govt.of India)
Sugandha Bhavan, N.H. By Pass, P.B. No.2277,
Palarivattom. P.O., COCHIN – 682025
Tele: 0484-2333610 to 616, 2347965
Fax : 0484 – 2331429, 2334429

WALK IN INTERVIEW FOR SELECTION OF TRAINEES IN QUALITY EVALUATION
LABORATORY OF THE BOARD AT TUTICORIN

Educational Qualification : 1) Trainee Analyst (Microbiology Stream) – M.Sc (Microbiology/
                                           Biotechnology/ Medical Microbiology/ Food Science &  Technolology) with                                                First Class or 60% marks.
                                      2) Trainee – Sample Receipt Desk - Graduation in any discipline.

Eligibility                         : Those who have completed their course of study during the academic year not                                                earlier than 2010-11.

Tenure                            : 2 Years. Initially for one year.

Stipend                           : Rs.12,000/- per month for Trainee Analyst (Microbiology) Rs.10,000/- per                                                 month Trainee - Sample Receipt Desk

Leave eligibility                : One day per month.

Date & time of interview  : 22nd September 2014 10.00 AM .

Venue of Interview          : Spices Board Regional Office,
                                         Ministry of Commerce & Industry, Govt. Of India, Plot
                                         Regional Centre,World Trade Avenue, VOC – New Port, Tuticorin, 
                                         Tamil Nadu – 628004 . Tel: 0461-2391485.

Eligible candidates may appear for the interview along with resume, recent passport photo,
original certificates and one set of attested copies of certificates for proof of age, education and experience 
( if any) on the prescribed date in the office.


Dated : August 2014                                                                                              SECRETARY

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